tag:blogger.com,1999:blog-2139629233157112062.post4229393147769446..comments2022-11-28T09:09:33.366+00:00Comments on Mighty aubergines, funny onions, and lots of garlic: Roasted tomatoes, inspired by Nigel SlaterTheMightyAuberginehttp://www.blogger.com/profile/13807495202367384465noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2139629233157112062.post-26688629583364143452012-05-21T08:38:44.835+01:002012-05-21T08:38:44.835+01:00I can see that working well - tomatoes do often ne...I can see that working well - tomatoes do often need a bit of sugar/similar to bring out the flavour.TheMightyAuberginehttps://www.blogger.com/profile/13807495202367384465noreply@blogger.comtag:blogger.com,1999:blog-2139629233157112062.post-72911255694249782722012-05-21T08:37:50.712+01:002012-05-21T08:37:50.712+01:00I find it very difficult to have tomatoes without ...I find it very difficult to have tomatoes without lots of garlic..TheMightyAuberginehttps://www.blogger.com/profile/13807495202367384465noreply@blogger.comtag:blogger.com,1999:blog-2139629233157112062.post-49885064902293459582012-05-18T15:17:26.852+01:002012-05-18T15:17:26.852+01:00Sticking garlic into the tomatoes is a great idea....Sticking garlic into the tomatoes is a great idea. <br />I've also had tomatoes roasted with garlic and honey, which was more delicious than I expected.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2139629233157112062.post-86614564375455324672012-05-18T09:08:59.009+01:002012-05-18T09:08:59.009+01:00You are a genius. I, too, am inclined to think ...You are a genius. I, too, am inclined to think 'not enough garlic', but I hadn't thought about putting bits of it into tomatoes for roasting. Yum!<br /><br />LizAnonymousnoreply@blogger.com