I felt a bit disloyal to L'Art Du Fromage going to Androuet. I could make excuses like, Androuet is closer and cheaper but, really, I'd still feel guilty so what's the point?
Androuet was great, though, very similar to L'Art Du Fromage in many ways - the cheesy aroma of the place, the fondue, etc, etc. Lovely atmosphere and service, especially. We all had the fondue so I can only comment on that - it was really good but (in my view) not quite as nice as the fondue at L'Art Du Fromage, I think what it was lacking was the brandy that L'Art Du Fromage uses. Though, on the other hand, it was a) considerably cheaper b) came with crudites and charcuterie as well as bread and c) you could order it individually if you wanted which, I think, is a big bonus. There are a few main courses on the menu that I'd like to try too, like the poached duck eggs & cheese rosti, wild mushrooms, truffle sauce.
Definitely one I'll be coming back to. Though, of course, just to be fair, I'll also be going to L'Art Du Fromage again too. Nothing to do with All.The.Cheese.
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