|Mmm, cottage pie|
Chopping a couple of onions, frying them for a bit, adding some chopped carrots until softened, then some frozen soya mince, some frozen peas and sweetcorn, a tin of baked beans, some gravy granules, salt and pepper, topped with sweet potato mashed with more salt, pepper, mustard, and a bit of cheddar cheese on top. Baked for about 20 minutes on 200 degrees C.
Other things that can be nice in the filling: lentils (particularly dark lentils), black-eyed beans, kidney beans, marmite, finely chopped celery. It's basically quite hard to get pulses + soya mince + gravy sauce topped with mashed potato very wrong.
|Cottage pie released to a plate|
|Cottage pie still in its cage|