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| This is how much garlic goes in! |
I've been meaning to try pearl barley risotto for a while now and, last week, the bag of barley that I bought started guilt tripping me with its forlorn stare so I had a quick google for a recipe and came up with
this one from Ottolenghi whose recipes I generally enjoy. Any recipe that starts with two whole heads of garlic is good with me.
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| Seriously, you actually put this much in! |
It was amazing. I can see why Ottolenghi initially intended it to be a stuffing as it's extremely intense. It kind of tastes more like tomatoes than actual tomatoes do. Admittedly, some of its intensity may have been down to the fact that I put
three times the amount of a little more paprika, chilli and black pepper that was suggested. I am totally making this again. Once I've stocked up on garlic.
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| Tomatoes! |
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| Once everything has been added in |
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| Tomatoes, garlic, feta, coriander, what is not to like?! |
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