Sunday 6 May 2012

Lebanese food Friday

It's my lovely husband's day to cook on Fridays, and he decided to try Foul Mudammas from this recipe, halloumi (Asda sell chilli halloumi which is awesome), hummus (that I prepared earlier in the week) and pitta. 

 Due to a slight lack of clarity in the recipe, he didn't add the cooking water from the beans which meant that it was a bit more solid than intended but still lovely.  I am always amazed at the amount of flavour you can get from lemon juice, parsley, olive oil, salt and black pepper.


Foul Mudammas
Foul Mudammas
Mmmm, halloumi!
Mmmm, halloumi!

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