It's my lovely husband's day to cook on Fridays, and he decided to try Foul Mudammas from
this recipe, halloumi (Asda sell chilli halloumi which is awesome), hummus (that I prepared earlier in the week) and pitta.
Due to a slight lack of clarity in the recipe, he
didn't add the cooking water from the beans which meant that it was a
bit more solid than intended but still lovely. I am always amazed at
the amount of flavour you can get from lemon juice, parsley, olive oil,
salt and black pepper.
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| Foul Mudammas |
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| Foul Mudammas |
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| Mmmm, halloumi! |
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| Mmmm, halloumi! |
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