As well as the spinach, carrot and cumin muffins, both in order to further justify having purchased muffin tins and in order to try a different recipe, I also made goats cheese, red onion and rosemary muffins for the party. I used this recipe from Delia which was similar to the Hugh Fearnley-Whittingstall recipe but without natural yoghurt.
These came out nicely but I didn't like them quite as much as the Hugh Fearnley-Whittingstall ones - to be honest, I think mostly they just weren't quite strong tasting enough for me. I'd be inclined to try them again with a stronger flavoured cheese - perhaps stilton or very mature cheddar.
