I spotted
this recipe a few days ago for fattoush salad which reminded me that fried pitta bread on salad is generally a good thing. As happens to me not infrequently, it did strike me that the recipe could be improved by the addition of garlic. So, I crushed some garlic into the oil that I fried the pitta bread in. And some chilli flakes. Because, why not? Worked well on top of Greek salad with some hummus on the side.
