Sunday, 26 August 2012

Fattoush Greek salad

I spotted this recipe a few days ago for fattoush salad which reminded me that fried pitta bread on salad is generally a good thing.  As happens to me not infrequently, it did strike me that the recipe could be improved by the addition of garlic.  So, I crushed some garlic into the oil that I fried the pitta bread in.  And some chilli flakes.  Because, why not?  Worked well on top of Greek salad with some hummus on the side.

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