I am not usually very innovative in my
shak combinations. I tend towards the traditional combinations that I was taught. For example, I usually cook paneer with either spinach or peas (not both together). But, for some reason, the other day, I decided to branch out and go for a new combination: paneer, potatoes, broccoli and red pepper.
The different textures made it quite interesting but, if I made it again, I think I'd ditch the red pepper as I don't think it added much. Method of cooking as per the usual
shak recipe but with the paneer and potatoes fried together for around 15-20 minutes before the rest of the vegetables added. Used half a tin of chopped tomatoes right near the end (no earlier to avoid making the paneer soggy) because my lovely husband loves tomatoes but you could definitely skip them.
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| Paneer and potatoes frying |
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| Paneer and potatoes frying |
I am not usually very innovative in my shak combinations. I tend towards the traditional combinations that I was taught. For example, I usually cook paneer with either spinach or peas (not both together). But, for some reason, the other day, I decided to branch out and go for a new combination: paneer, potatoes, broccoli and red pepper. 
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