|This is what the dough should look like|
You can put other things in the dough, if you like - e.g. very finely chopped onion or coriander - but, if you do do this, my advice is not to get too carried away, too much stuff and the dough will fall apart.
|paratha rolled out|
Heat a little oil in a frying pan (you don't need much) and, when the pan is hot, but not ridiculously hot, fry each paratha on both sides. It should take no more than about a minute to fry each one - if it's taking you longer than that, your pan isn't hot enough, if it's taking you less time than that, your pan is too hot.
|Nice pile of paratha|