So, I decided to bake some savoury muffins for a party that we had recently. I like Hugh Fearnley-Whittingstall's recipes so decided to try his one for carrot, spinach and cumin muffins. The recipe can be found here (need to scroll as it's the last one in the article). They came out beautifully - I particularly liked the slightly sour tang from the natural yoghurt - and were a big hit at the party. It was, however, crucial to monitor them carefully in the last few minutes they were in the oven as they went from undercooked to cooked in only a couple of minutes.
Adventures in vegetarian food - cooking it, eating it, reviews of cookbooks and restaurants
Sunday, 2 September 2012
Carrot, spinach and cumin muffins - Hugh Fearnley-Whittingstall
So, I decided to bake some savoury muffins for a party that we had recently. I like Hugh Fearnley-Whittingstall's recipes so decided to try his one for carrot, spinach and cumin muffins. The recipe can be found here (need to scroll as it's the last one in the article). They came out beautifully - I particularly liked the slightly sour tang from the natural yoghurt - and were a big hit at the party. It was, however, crucial to monitor them carefully in the last few minutes they were in the oven as they went from undercooked to cooked in only a couple of minutes.
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